When you can't make any more balls, scrape the remainder of the watermelon out using a spoon until you have an empty shell (all white), and set the shell aside to let it dry out. Make fruit glaze by mixing lemon juice and maple syrup until combined. Using a melon baller, scoop out all of the watermelon into nice bite sized balls, place them on a platter as you go. Cut out the star shapes using different size cutters.
Slice the watermelon and apples into half-inch thick slices.
#FRUIT PATTERN KABOB ARTCLIP HOW TO#
It’s best to use fresh fruit if serving these fruit kabobs to company, but frozen fruit can be used if presentation is not a concern. How To Make 4th Of July Fruit Kabobs Get full ingredients list and instructions from the recipe card below. Insert the fruit onto skewers (available at grocery stores near the paper cups and napkins). I used my dairy-free Homemade Greek Yogurt. It’s best to use fresh fruit if serving these fruit kabobs to company, but frozen fruit can be used if presentation is not a concern. Perfect for any brunch or baby shower, you can serve the rainbow fruit kabobs on their own if you’d like. Or make up an easy yogurt dip by adding a little sweetener of choice and pure vanilla extract to plain yogurt.
#FRUIT PATTERN KABOB ARTCLIP PATCH#
Reach for one of these adorably delicious fruit kabobs the next time you’re craving Sour Patch Kids or jelly beans. They’re easy to make and are even kid-friendly! Why weigh one’s body down with unhealthy added sugars and artificial flavors when nature’s candy tastes good and is good for you at the same time? These festive fruit kabobs will be a hit at your next 4th of July get-together Ingredients: 1 2 lbs. Skittles, Starburst, and other packaged candies can’t even begin to compete with fresh fruit in its most natural form.
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